|
Bonjour
Chez Andy, Steak House and Swiss Restaurant, was
founded by Andreas Muller, Swiss citizen and his wife
Bunying after Andy was working for four years in a hotel in
Chaweng as a chef.
The Restaurant, opened on the 19th February 1998 was one of
the first steak house which served his guests imported
chilled beef and a international menu for everybody and any
budget. There are Swiss, Italian, French as well as Thai
specialties. Aperitifs cool cocktails an extensive wine
list, draft beers (3) including Erdinger wheat beer
and all kind of international spirits are for your disposal.
Located on the first floor of a travel agency just opposite
Swensen’s at Malibu Plaza, it was not easy to be
coming successful immediately but hard working and
improvement in Quality, Service and Cleanliness made Chez
Andy today to one of the leading eateries on this
beautiful tropical island.
One year later Chez Andy was extended to the ground
floor which is today a well known meeting point for
residents as well as for tourists.
In 2000 an 80 seat Beer and Grill Garden was added in
the backyard of the existing restaurant, which is one of the
nicest and quietest gardens on Chaweng. There is in addition
to the menu a daily “all you can eat” BBQ for fife
hundred fifty baht only available. Children under 12
years get on the buffet price a fifty per cent discount.
A discreet live entertainment every Monday, Wednesday and
Sunday makes your stay by us more exciting.
2002 was another Branch of Chez Andy in Nakorn Ratchasima
opened, in middle of the City just few footsteps beside the
Night Bazaar.
|