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Chez Andy
Menu Sample
Popular Dinner Choices and Inspired
Creations
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Chez Andy Chaweng Beach Dinner Menu:
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Andy's
Delicious Dishes
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 Andy Müller was born in Switzerland, where he
also started his carrier as Chef de Cuisine. He honed his skills as
Executive Chef at leading hotels and restaurants in Switzerland, before
he ventured abroad for his first assignment at a newly opened resort hotel in
Thailand. His work soon brought him to Koh Samui, where he took the
opportunity to establish his own gourmet restaurant "Chez Andy" at
Chaweng Beach.The dishes below represent just a few gourmet examples
of Andy's expertise and repertoire of international and
traditional Swiss cooking: |
Starters:
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| King Prawn Cocktail |
Day fresh King prawns served on fresh salad with a cocktail sause, toast
and butter. |
| Saumon Fumee |
Norwegian smoked salmon with horseradish sause, toast and butter. |
| Carpaccio |
Traditional finely sliced tenderloin, marinated with balsamic vinegar
and olive oil. Topped with Parmesan cheese. |
| Chicken Satay |
Marinated chickenfilet on skewer
with chili sauce. |
| Tom Yang Goong |
Spicy, sour prawn soup, with touch of chili and limes. |
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Salads:
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| Yam Med Mamuang |
Spicy Thai salad with cashew nuts, chili, red shallots, spring onions
and lime juice. |
| Laarb Gai Nuea |
Minced chicken, pork or beef with thai herbes on a bed of lettuce. |
| Salade Saucisses et de Frommage |
Swiss sausage and cheese salad. |
| Insalata Caprese |
Tomato salad with
mozzarella , Balsamic and olive oil. |
| Seafood Salade |
Seafood Salad. |
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Main Courses:
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| Piccata Milanese |
Pork meat in parmesan cheese, champignons mushroom and ham stripes,
served with saffron risotto. |
| Züricher
Geschnetzeltes & Rösti |
Sliced pork Zurich
style with hashed browned potatoes - "Rösti" |
| Filet de boeuf
Rossini |
Tender fillet of beef
with goose liver, truffles and port wine sauce. |
| Guay tiao pad Thai |
Fried noodles with beansprouts, peanuts, shrimps and Thai herbes. |
| Rahmschnitzel |
Pork escalope topped with a creamy mushroom sauce. |
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Steaks:
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| All steaks are served with a side dish on your choice and different sauces.
Side dishes: Gratinated potato, roasted potato, fries, mashed potato,
noodles, spaghetti, dumplings, rice and vegetable. |
 Beef tenderloin/Filet de boeuf |
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Beef Sirloin/Entrecote de boeuf |
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Balducci Steak |
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Beef T-bone Steak |
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Rib eye |
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Dessert:
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| Beignets d'ananas |
Pineapple or banana fritters with vanilla sauce. |
| Beignets de pomme |
Apple fritter with vanilla sauce. |
| Crepes Suzette |
Crêpes with orange, Cointreau and vanilla ice cream. |
| Tiramisu |
Delightful Italian dessert with mascarpone cheese, liqueur, coffee and
whipping cream. |
| Salade de fruits |
Fresh fruit salad
with Maraschino o. Kirsch. |
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Chaweng Beach Road
opp. Swensen's
Reservation: 077 422 593
Open 3pm to 11pm
Chez Andy's Korat
5-7 Manat Road,
Kobkaew House
Nakon Ratchasima
Open Monday - Saturday
11:00 - 24:00
Reservation: 044 289 556
All major credit cards accepted
Member Restaurant
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Andy's Favorite
Andy's Web
