Chez Andy Chaweng Beach

The Original Chez Andy on Koh Samui

Restaurant, Taverne and Grill-Garden

On February 19, 1998 Swiss Master Chef Andreas Müller made his culinary dream come true. He and and his wife Bunying then opened their first own Steakhouse and Swiss Restaurant "CHEZ ANDY" in midst of the main tourist area of Chaweng Beach on Koh Samui. They started out with 40 seats on the upper floor above the offices of a Samui travel agency.

One year later family Müller took the opportunity to extend to the lower floor and established the Taverne Bar as a casual, friendly meeting point for visitors and locals alike. With draft beer, including imported Erdinger wheat beer, inspired cocktails, aperitifs and a sophisticated wine list, the Taverne draws a lively crowd, usually in high spirits.

Another year passed and the New Millennium saw the opening of an 80 seat Beer and Grill Garden at "Chez Andy". The garden is located directly behind the restaurant and is shielded by the main building from road noise and dust. A quiet oasis in midst of Samui's most bustling entertainment area grants exceptional ambiance to guests who enjoy in an excellent meal and atmosphere. To the delight of all BBQ fans, and in addition to the a-la-carte menu, Chez Andy's Beer and Grill Garden offers daily “all you can eat” BBQ buffet

Discreet musicians offer live background entertainment every Monday, Wednesday and Sunday to make your stay with us even more enjoyable.

Chaweng Beach Road
opp. Swensen's

Open 3pm to 11pm

All major credit cards accepted

Reservation: 077 422 593

International calling:
tel.: +66 77 422 593
fax: +66 77 230 207

Member Restaurant

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